Extra virgin olive oil

Marino Farm, in the production of extra virgin olive oil, located in the territory of Bisacquino near Corleone, represents an example of sustainable Sicilian agriculture, completely avoiding the use of harmful chemicals. This approach promotes consumer health and respect for the environment, guaranteeing a natural and genuine product.

The company stands out for the cultivation of centuries-old olive trees of the Biancolilla cultivar, a native variety that embodies the tradition and quality of Sicilian olive growing.

The Biancolilla cultivar is known for its rusticity and ability to adapt to difficult terrain. The trees are majestic, with large foliage and sturdy branches. The olives, during maturation, go from light green to purple red, hence the name "Biancolilla". The oil produced is delicate and balanced, with hints of almond, artichoke and tomato. It is ideal for light dishes and salads, thanks to its harmonious flavor.

This cultivar not only represents an agricultural heritage, but also a symbol of Sicilian culture and tradition.